Yesterday was my best friend’s daughter 156th days birthday. Weird number to celebrate, I know. The meal was served in traditional Chinese banquet style.
Here was the best dish of the night – Bake Conch.
If I need to replicate this, I would do the following…
Directions (I’m guessing)
1. Cut conch, celery, carrot, garlic and onion in small pieces.
2. Stir fry them and season with curry power.
3. Stuff the mixture back into the conch’s shell.
4. Bake at 300C for 10 minutes.
I will give this a try sometimes and see if I’m right.
Oh, since this is a Chinese birthday banquet, the tradition is to have Red Egg. Nothing special just hard boiled egg colored with red dye.